White Chocolate-Almond Balls

White Chocolate-Almond Balls are perfect for all that love white chocolate and almonds.

Ingredients:

• 200 g white chocolate
• 200 g butter
• 200 g ground almonds
• 200 g powdered sugar
• 0,3 dl rum
• 45 blanched and roasted almonds
• ground almonds to roll balls

Directions:

1. In a mixing bowl beat butter and add rum.
2. To melted and slightly cooled white chocolate add grounded almonds.
3. Add white chocolate and almonds mixture to butter and add powdered sugar. Mix it well.
4. Chill for bout 1 hour, so that you can roll nice small balls. Shape mixture into small balls. In the middle of every ball place almond and roll them in ground almonds.

White Chocolate-Almond Balls are ready (the best are cold)!

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