Almond Cake with Chocolate and Raspberry

Ingredients:

• 180 g butter at room temperature
• 200 g sugar
• 2 tablespoon of rum
• 3 eggs
• 180 g flour
• 1,5 teaspoon of baking powder
• 75 g ground almonds
• 2 tablespoon of milk
• 100 g chopped chocolate
• 250 g raspberry

Directions:

1. In a large bowl mix the sugar, rum and  butter until creamy.
2. In a separate bowl blend flour, almonds and baking powder.
3. Add one egg and one spoon of flour mix to the batter and fold gently until combined. Repeat until using all eggs.
4. Add remaining flour mix and milk. Gently fold.
5. Then add chocolate and raspberry and gently fold to combine all ingredients.
6. In preheated oven to 180ºC bake cake, 30 to 45 minutes or until edges are light brown.