Chocolate Covered Cookies

Ingredients:

• 200 g flour
• 100 g ground almonds
• 200 g butter
• 100 g sugar
• 1 vanilla sugar
• 1 egg yolk
• 1-2 tablespoon of rum
• pinch of salt
• 1 teaspoon of lemon juice

 
• 100 g chocolate

Directions:

1. In large bowl mix all ingredients (except chocolate). Cover and refrigerate at least 1 hour.
2. On lightly floured surface, roll dough and cut into desired shapes with cookie cutters.
3. In preheated oven to 200ºC bake cookies, 8 to 10 minutes or until edges are light brown.
4. In small bowl melt chocolate and dip half of each cooled cookie into melted chocolate. Place on paper until chocolate is set.